NEW Dinner with Gardening Experts; Lessons on How to Work Less, Spend Less with More Success
Launch your Spring gardening endeavors with advice from experts at the 12th annual Callaway Gardening School. Join us for a fantastic gardening experience with one of Georgia’s own gardening gurus, Walter Reeves.
Reeves, an Atlanta radio host and author, will talk about the latest research on how to correctly plant trees, shrubs, annuals and perennials. This knowledge will save gardeners money and time as well as produce plants that prosper. His practical approach on the basics of gardening makes him a popular and much sought-after lecturer. Reeves will have his books, including Georgia Gardeners’ Q&A 501 Answers to Frequently Asked Questions and Guide to Georgia Vegetable Gardening, available for purchase and signing.
Reeves will be joined by current and former horticulturists from Callaway Gardens to create an in–depth question and answer panel including David Chambers, manager of Mr. Cason’s Vegetable Garden at Callaway Gardens; Brian Kanotz, manager of greenhouse production; Hank Bruno, director of horticulture at Daniel Stowe Botanical Garden of Belmont, NC; and, Helen Phillips, manager of Garden Solutions Garden Center of LaGrange, GA. Bring your gardening questions and challenges to see if you can get your perplexing gardening issues solved as well as receive practical, down-to-earth advice and insight into your gardening activities.
After lunch, Reeves will be available to autograph his many books. These will be available for purchase at the Callaway Plant Fair and Sale.
The schedule for the Callaway Gardening School is:
8 a.m. to 8:45 a.m. Registration Beach Lane Four, Shuttle
9 a.m. to 10 a.m. “Green Side Up – Planting Tips to Insure Long Life with Walter Reeves”
10:15 a.m. to 10:30 a.m. Break
10:30 a.m. to Noon Questions and Answers Walter Reeves
Noon to 1:30 a.m. Lunch
1:30 a.m. to 2:30 a.m. Book Signing with Walter Reeves
Registration, which includes lunch, is $45. To register, contact the Callaway Gardens Education Department at email@example.com or 1-800-CALLAWAY (225-5292) ext. 5153. Space is limited so register today.
NEW this year is a Dinner with the Gardening Experts on Thursday, March 25 at the Gardens Restaurant from 6:30 p.m. to 9:30 p.m. Enjoy the opportunity to dine, mingle and interact with gardening experts Reeves, Chambers, Kanotz, Bruno and Phillips along with other nursery professionals. The dinner will feature regionally available foods chosen by Callaway Gardens’ Executive Chef Bill Justus. He will be sharing information about each dish as well as recipes. A reception and cash bar will be from 6:30 p.m. to 7:30 p.m. followed by dinner and conversation. The dinner is $48 per person and seats are limited. To register, contact the Callaway Gardens Education Department at firstname.lastname@example.org or 1-800-CALLAWAY (225-5292) ext. 5153.
Enjoy free admission to the Callaway Gardens Plant Fair and Sale happening alongside the Gardening School. The plant fair offers hard to find plants that are unique to the Southeast. Plan to visit March 25 from 3 p.m. to 7 p.m.; March 26 and 27 from 10 a.m. to 6 p.m.; and March 28 from 10 a.m. to 5 p.m. Be sure to travel in a vehicle large enough to take home your finds!
Callaway Gardens® is in Pine Mountain, Ga., 60 minutes southwest of Atlanta and 30 minutes north of Columbus. For additional information, visit www.callawaygardens.com or call 1-800-CALLAWAY (225-5292).
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